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Ajito's recommendation: Let's energize Abashiri with yakiniku!
Premium Beef Tongue
1680 yen(税込)
A masterpiece featuring a whole beef tongue sliced lengthwise.The combination of shredded green onions and salted kelp is excellent.
1/10
Premium Beef Tongue
1680 yen(税込)
A masterpiece featuring a whole beef tongue sliced lengthwise.The combination of shredded green onions and salted kelp is excellent.
Wagyu beef and sea urchin sushi (2 pieces)
880 yen(税込)
Sea urchin from Abashiri and Wagyu beef! The ultimate collaboration of the finest!
1/10
Wagyu beef and sea urchin sushi (2 pieces)
880 yen(税込)
Sea urchin from Abashiri and Wagyu beef! The ultimate collaboration of the finest!
Wagyu Shinshin
1680 yen(税込)
The lean meat has a beautiful, finely marbled texture with just the right amount of fat.
1/10
Wagyu Shinshin
1680 yen(税込)
The lean meat has a beautiful, finely marbled texture with just the right amount of fat.

Thick-cut beef tongue with green onions and salt
1280 yen(税込)
Because it's thick-cut meat, the juices and texture are unlike anything else!
1/10

Thick-cut beef tongue with green onions and salt
1280 yen(税込)
Because it's thick-cut meat, the juices and texture are unlike anything else!
Thick-cut fatty tongue
1680 yen(税込)
1/10
Thick-cut fatty tongue
1680 yen(税込)

Thick-cut beef skirt steak
1120 yen(税込)
1/10

Thick-cut beef skirt steak
1120 yen(税込)
Thick-cut beef heart
880 yen(税込)
1/10
Thick-cut beef heart
880 yen(税込)
Horse mackerel and a special 5-kind kimchi platter
880 yen(税込)
We pickle different vegetables every day.
1/10
Horse mackerel and a special 5-kind kimchi platter
880 yen(税込)
We pickle different vegetables every day.
Yukkejan soup
580 yen(税込)
Add 200 yen (tax included) for Gukbap, or 300 yen (tax included) for noodles.
1/10
Yukkejan soup
580 yen(税込)
Add 200 yen (tax included) for Gukbap, or 300 yen (tax included) for noodles.
Recommended item
Shinshin
1680 yen(税込)
We use "shinshin," the finest cut of branded Wagyu beef.Add some salt and eat it in one bite.
1/10
Shinshin
1680 yen(税込)
We use "shinshin," the finest cut of branded Wagyu beef.Add some salt and eat it in one bite.
Japanese Black Beef Fillet
3480 yen(税込)
It features the high-quality fat and melt-in-your-mouth texture of Japanese Black Wagyu beef.Wasabi salt is recommended.
1/10
Japanese Black Beef Fillet
3480 yen(税込)
It features the high-quality fat and melt-in-your-mouth texture of Japanese Black Wagyu beef.Wasabi salt is recommended.
Chateaubriand
4680 yen(税込)
An extremely rare cut of meat.Enjoy the perfect balance of lean meat and marbling.
1/10
Chateaubriand
4680 yen(税込)
An extremely rare cut of meat.Enjoy the perfect balance of lean meat and marbling.
Selected Wagyu Beef Grilled Shabu-Shabu
1680 yen(税込)
A quick sear of Japanese Black Wagyu beef shoulder loin, paired with a bite of rice, brings pure bliss.
1/10
Selected Wagyu Beef Grilled Shabu-Shabu
1680 yen(税込)
A quick sear of Japanese Black Wagyu beef shoulder loin, paired with a bite of rice, brings pure bliss.
aged beef

Beef skirt steak (marbling)
1180 yen(税込)
For those who previously liked beef skirt steak, also known as harami, click here.
1/10

Beef skirt steak (marbling)
1180 yen(税込)
For those who previously liked beef skirt steak, also known as harami, click here.
Beef skirt steak (lean meat)
¥ 1080(税込)
Recommended: The deep, authentic flavor and aroma of meat achieved through low-temperature aging.
1/10
Beef skirt steak (lean meat)
¥ 1080(税込)
Recommended: The deep, authentic flavor and aroma of meat achieved through low-temperature aging.

Thick-cut beef skirt steak
1120 yen(税込)
Cutting the meat into thick slices allows you to enjoy its texture even more.
1/10

Thick-cut beef skirt steak
1120 yen(税込)
Cutting the meat into thick slices allows you to enjoy its texture even more.

Horse mackerel and short ribs
980 yen(税込)
Recommended: Ajito's proud kalbi marinated in our secret sauce.
1/10

Horse mackerel and short ribs
980 yen(税込)
Recommended: Ajito's proud kalbi marinated in our secret sauce.
Aged beef tongue
1250 yen(税込)
Aged beef tongue made using the finest quality black tongue.
1/10
Aged beef tongue
1250 yen(税込)
Aged beef tongue made using the finest quality black tongue.
Thick-cut beef tongue with green onions and salt
1280 yen(税込)
We use a unique cutting technique on aged beef tongue to bring out the best of the green onion and salt flavor.
1/10
Thick-cut beef tongue with green onions and salt
1280 yen(税込)
We use a unique cutting technique on aged beef tongue to bring out the best of the green onion and salt flavor.
Negi salt tongue
1180 yen(税込)
Here's the classic Negi Tan (beef tongue with green onions).It pairs perfectly with lemon.
1/10
Negi salt tongue
1180 yen(税込)
Here's the classic Negi Tan (beef tongue with green onions).It pairs perfectly with lemon.
Tanshita
¥ 680(税込)
One serving is calculated per beef tongue.The crunchy texture is addictive.
1/10
Tanshita
¥ 680(税込)
One serving is calculated per beef tongue.The crunchy texture is addictive.
pork
Hokkaido-raised pork loin
880 yen(税込)
Recommended: Hokkaido-produced pork loin. It pairs perfectly with the sauce.
1/10
Hokkaido-raised pork loin
880 yen(税込)
Recommended: Hokkaido-produced pork loin. It pairs perfectly with the sauce.
Pork ribs
¥ 680(税込)
The rich, savory flavor of the fatty meat is sure to whet your appetite.
1/10
Pork ribs
¥ 680(税込)
The rich, savory flavor of the fatty meat is sure to whet your appetite.
Pork diaphragm
¥ 720(税込)
Pork diaphragm is lean and has a strong meaty flavor.
1/10
Pork diaphragm
¥ 720(税込)
Pork diaphragm is lean and has a strong meaty flavor.
Swine Toro
¥ 680(税込)
A tender cut of pork from the cheek to the neck.
1/10
Swine Toro
¥ 680(税込)
A tender cut of pork from the cheek to the neck.
Pork tongue
¥ 720(税込)
Served with a cut that emphasizes texture.It goes well with chopped green onions.
1/10
Pork tongue
¥ 720(税込)
Served with a cut that emphasizes texture.It goes well with chopped green onions.
chicken
Chicken thighs
580 yen(税込)
Tender and flavorful chicken thigh meat with skin on.
1/10
Chicken thighs
580 yen(税込)
Tender and flavorful chicken thigh meat with skin on.
Age
580 yen(税込)
Recommended: Chicken neck meat with a great texture and rich flavor.
1/10
Age
580 yen(税込)
Recommended: Chicken neck meat with a great texture and rich flavor.
Yagen
560 yen(税込)
Chicken cartilage.The crunchy texture is irresistible.
1/10
Yagen
560 yen(税込)
Chicken cartilage.The crunchy texture is irresistible.
mutton
Raw lamb loin
880 yen(税込)
Tender and juicy pork shoulder.It goes perfectly with salted green onions!
1/10
Raw lamb loin
880 yen(税込)
Tender and juicy pork shoulder.It goes perfectly with salted green onions!
Raw Lamb Jingisukan
880 yen(税込)
Recommended: Special homemade Genghis Khan (grilled lamb) at the restaurant.
1/10
Raw Lamb Jingisukan
880 yen(税込)
Recommended: Special homemade Genghis Khan (grilled lamb) at the restaurant.
Grilled
Thick-cut premium bacon
¥ 620(税込)
Bacon with a refined flavor, carefully smoked slowly and meticulously.
1/10
Thick-cut premium bacon
¥ 620(税込)
Bacon with a refined flavor, carefully smoked slowly and meticulously.
Sausages (5 pieces)
580 yen(税込)
These sausages are delicious, even down to the texture.
1/10
Sausages (5 pieces)
580 yen(税込)
These sausages are delicious, even down to the texture.
Tsukune (2 pieces)
400 yen(税込)
These chicken meatballs, made with shiso leaves, are light and easy to eat.
1/10
Tsukune (2 pieces)
400 yen(税込)
These chicken meatballs, made with shiso leaves, are light and easy to eat.
Vegetables
Grilled vegetable platter
580 yen(税込)
A platter of standard and seasonal vegetables.
1/10
Grilled vegetable platter
580 yen(税込)
A platter of standard and seasonal vegetables.
Rolled vegetables
580 yen(税込)
Wrap it around the cooked meat and eat it in one bite.
1/10
Rolled vegetables
580 yen(税込)
Wrap it around the cooked meat and eat it in one bite.
Offal (Salt/Miso) - Please specify your preferred seasoning.
Beef offal
¥ 780(税込)
Beef small intestine, rich in fat and umami.
1/10
Beef offal
¥ 780(税込)
Beef small intestine, rich in fat and umami.
Premium tripe
850 yen(税込)
Only the thickest, top-quality cuts of the cow's first stomach are used.
1/10
Premium tripe
850 yen(税込)
Only the thickest, top-quality cuts of the cow's first stomach are used.
Beef cat
¥ 730(税込)
Cow's heart.Rare and crispy.
1/10
Beef cat
¥ 730(税込)
Cow's heart.Rare and crispy.
Rin's Special Salted Offal
¥ 650(税込)
A pig's stomach (gatsu) seasoned with a special salt, a taste that has remained unchanged for 20 years.
1/10
Rin's Special Salted Offal
¥ 650(税込)
A pig's stomach (gatsu) seasoned with a special salt, a taste that has remained unchanged for 20 years.
Extremely delicious offal
580 yen(税込)
Fresh pork rectum, made with human ingenuity.It has a mild flavor and is wonderfully bouncy!
1/10
Extremely delicious offal
580 yen(税込)
Fresh pork rectum, made with human ingenuity.It has a mild flavor and is wonderfully bouncy!
The ultimate round intestine
¥ 680(税込)
Recommended: Our proud offal dish, made with pork large intestine prepared using our unique method!
1/10
The ultimate round intestine
¥ 680(税込)
Recommended: Our proud offal dish, made with pork large intestine prepared using our unique method!
White cartilage
580 yen(税込)
The pork throat cartilage has a crunchy, chewy texture.
1/10
White cartilage
580 yen(税込)
The pork throat cartilage has a crunchy, chewy texture.
Sliced cartilage
480 yen(税込)
Sliced pork throat cartilage with just the right texture.
1/10
Sliced cartilage
480 yen(税込)
Sliced pork throat cartilage with just the right texture.
Cold weather
Crispy onion salad
580 yen(税込)
Crisp, sliced onions served with a refreshing special ponzu sauce.
1/10
Crispy onion salad
580 yen(税込)
Crisp, sliced onions served with a refreshing special ponzu sauce.
Anchovy cabbage
¥ 530(税込)
The sweetness of the cabbage and the saltiness of the anchovies are addictive.
1/10
Anchovy cabbage
¥ 530(税込)
The sweetness of the cabbage and the saltiness of the anchovies are addictive.
Simmered chilled tomatoes
450 yen(税込)
Ajito-style chilled tomatoes served with bonito broth.
1/10
Simmered chilled tomatoes
450 yen(税込)
Ajito-style chilled tomatoes served with bonito broth.
Smashed cucumber with plum dressing
¥ 420(税込)
A refreshing finish with homemade plum sauce.
1/10
Smashed cucumber with plum dressing
¥ 420(税込)
A refreshing finish with homemade plum sauce.
Napa cabbage kimchi
¥ 420(税込)
It's perfect as a palate cleanser between bites of grilled meat.
1/10
Napa cabbage kimchi
¥ 420(税込)
It's perfect as a palate cleanser between bites of grilled meat.
beef tongue sashimi
980 yen(税込)
Beef tongue cooked at a low temperature, served as sashimi.The ginger soy sauce adds a nice kick to the flavor.
1/10
beef tongue sashimi
980 yen(税込)
Beef tongue cooked at a low temperature, served as sashimi.The ginger soy sauce adds a nice kick to the flavor.
Specialty sushi
Wagyu beef sushi (3 pieces)
840 yen(税込)
We used fresh Wagyu beef, a specialty of our butcher shop, as the main ingredient.
1/10
Wagyu beef sushi (3 pieces)
840 yen(税込)
We used fresh Wagyu beef, a specialty of our butcher shop, as the main ingredient.
Beef tongue sushi (3 pieces)
880 yen(税込)
1/10
Beef tongue sushi (3 pieces)
880 yen(税込)
Rice and noodles
Small rice
150 yen(税込)
Medium: 200 yen (tax included) Large: 250 yen (tax included)
1/10
Small rice
150 yen(税込)
Medium: 200 yen (tax included) Large: 250 yen (tax included)
Shiso rice
380 yen(税込)
Recommended: The aroma of shiso and the texture of pickled radish make this a perfect match for grilled meat.
1/10
Shiso rice
380 yen(税込)
Recommended: The aroma of shiso and the texture of pickled radish make this a perfect match for grilled meat.
Green onion and wasabi rice
380 yen(税込)
Plenty of pickled mountain wasabi from Abashiri.
1/10
Green onion and wasabi rice
380 yen(税込)
Plenty of pickled mountain wasabi from Abashiri.
Wagyu beef rice porridge to finish the meal
¥ 920(税込)
A luxurious selection of the tenderest cuts of Wagyu beef loin.
1/10
Wagyu beef rice porridge to finish the meal
¥ 920(税込)
A luxurious selection of the tenderest cuts of Wagyu beef loin.
Fresh hiyamugi noodles
¥ 680(税込)
We use fresh hiyamugi noodles from Tsumura Noodle Factory in Kitami.
1/10
Fresh hiyamugi noodles
¥ 680(税込)
We use fresh hiyamugi noodles from Tsumura Noodle Factory in Kitami.
Ume Shiso Hiyamugi
¥ 740(税込)
The plum and shiso flavor will refresh your palate.
1/10
Ume Shiso Hiyamugi
¥ 740(税込)
The plum and shiso flavor will refresh your palate.
Soup
Yukkejan soup
580 yen(税込)
Homemade Yukgaejang soup, simmered slowly
1/10
Yukkejan soup
580 yen(税込)
Homemade Yukgaejang soup, simmered slowly
Komta soup
550 yen(税込)
A rich and flavorful broth made from thick beef bone stock.
1/10
Komta soup
550 yen(税込)
A rich and flavorful broth made from thick beef bone stock.
Egg soup
450 yen(税込)
A mild-flavored soup
1/10
Egg soup
450 yen(税込)
A mild-flavored soup
sweet taste
Matcha Catalana
580 yen(税込)
A Japanese-style Catalan cream dessert made with rich fresh cream.
1/10
Matcha Catalana
580 yen(税込)
A Japanese-style Catalan cream dessert made with rich fresh cream.
roasted green tea pudding
480 yen(税込)
A rich, melt-in-your-mouth Japanese-style pudding.
1/10
roasted green tea pudding
480 yen(税込)
A rich, melt-in-your-mouth Japanese-style pudding.
Squirrel Forest Gelato
480 yen(税込)
Please ask a staff member about the flavor.
1/10
Squirrel Forest Gelato
480 yen(税込)
Please ask a staff member about the flavor.
Japanese-style mochi ball zenzai
550 yen(税込)
The combination of coarse red bean paste and brown sugar syrup creates an elegant sweetness.
1/10
Japanese-style mochi ball zenzai
550 yen(税込)
The combination of coarse red bean paste and brown sugar syrup creates an elegant sweetness.



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